1 serving (50 grams) contains 100 calories, 4.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu gyozas
Wagyu Gyozas are a delectable Japanese-inspired dish featuring tender, finely minced Wagyu beef encased in delicate, golden pan-fried dumpling wrappers. Originating from Japan, gyozas are a popular comfort food known for their rich flavors and satisfying texture. The filling typically combines Wagyu beef with finely chopped vegetables like cabbage, onion, and garlic, seasoned with soy sauce, sesame oil, and other savory spices for a well-balanced taste. Wagyu beef is prized for its marbling, offering a buttery texture and rich flavor, though its higher fat content makes it calorie-dense compared to other proteins. The vegetables provide fiber, vitamins, and minerals, making gyozas a slightly more balanced option. However, the frying process and refined wrapper can contribute to increased calories and lower whole-grain content, so moderation is key when enjoying this indulgent snack or appetizer.
