One cup of Wagyu ground beef is around 236.2 grams and contains approximately 646.9 calories, 42.5 grams of protein, 51.7 grams of fat, and 0 grams of carbohydrates.
Wagyu Ground Beef is an extraordinary cut of beef, renowned for its rich marbling and exquisite flavor. Originating from Japan, this premium beef comes from the Wagyu cattle, celebrated for their unique genetics and meticulous rearing. Each bite delivers a buttery tenderness that's unmatched, making it perfect for gourmet burgers or premium meat sauces. While it is rich in monounsaturated fats, providing heart-healthy benefits, its high marbling also means it’s indulgent and should be enjoyed in moderation. Elevate your meals with the luxurious taste of Wagyu Ground Beef!
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Nutrition Information
Calories |
646.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 187.5 mg | 62% | |
| Sodium | 175 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.5 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0.7 mg | 0% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
