1 serving (113 grams) contains 280 calories, 19.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46 g | 58% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 140 mg | 46% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 540.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu ground beef
Wagyu Ground Beef is a premium protein derived from prized Wagyu cattle, known for their Japanese origin and extraordinary marbling. This ground beef boasts a rich, buttery flavor and tender texture, making it a favorite in gourmet cuisines like Japanese hamburg steak and artisan burgers. Unlike conventional ground beef, Wagyu contains a higher concentration of unsaturated fats, including healthy omega-3 and omega-6 fatty acids, which can support heart health. It is also a good source of iron and protein, essential for maintaining energy and muscle function. While Wagyu's fat content contributes to its luxurious taste, it is higher in calories, so moderation is key for those monitoring intake. Perfect for elevating comfort dishes or experimenting with international flavors, this indulgent ingredient brings a decadent touch to any recipe. Enjoy responsibly as part of a balanced diet.
