1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu food gras sushi roll
The Wagyu Foie Gras Sushi Roll is a luxurious fusion of Japanese and French cuisine, combining rich flavors and premium ingredients. At its core, this roll features tender, marbled Wagyu beef and buttery foie gras, complemented by creamy avocado, crisp cucumber, and fragrant sushi rice. Often topped with a drizzle of truffle oil or a soy glaze, it delivers an indulgent balance of savory and umami notes. While this dish is high in protein and provides essential nutrients like iron and omega-3 fatty acids, it is also calorie-dense due to the foie gras and fatty cuts of beef. The roll's decadence makes it best enjoyed occasionally, as part of a balanced diet. A culinary masterpiece, this sushi roll caters to adventurous eaters seeking an indulgent dining experience.
