1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu fois gras sushi roll
The Wagyu Foie Gras Sushi Roll is a luxurious blend of Japanese and French-inspired cuisine. This indulgent roll features premium Wagyu beef, known for its marbled texture and rich flavor, paired with velvety foie gras for ultimate decadence. The roll is complemented with delicate sushi rice, crisp cucumber, and a touch of sweet soy glaze, creating a harmonious balance of savory and subtle sweetness. While the Wagyu beef and foie gras are rich in protein and essential fats, they are also high in saturated fats, making this roll best enjoyed in moderation. Packed with umami and crafted with high-quality ingredients, it offers a satisfying culinary experience but may not align with diets focused on low-fat or heart-healthy options. This sushi roll showcases the artistry of fusion cuisine while indulging the senses.
