Wagyu fillet steak
One cup of Wagyu fillet steak is around 235 grams and contains approximately 329 calories, 29 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.
Wagyu Fillet Steak is a luxurious cut of beef, renowned for its unparalleled marbling and rich buttery flavor. Originating from Japan, this exceptional steak comes from the Wagyu breed of cattle, which are raised under strict guidelines to enhance their unique characteristics. Packed with protein and essential nutrients, Wagyu is also rich in omega-3 and omega-6 fatty acids, promoting heart health. While it’s indulgent in saturated fats, its extraordinary tenderness and melt-in-your-mouth texture make it a true culinary delight for any meat lover. Experience the exquisite taste of Wagyu Fillet Steak and elevate your dining experience to new heights.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 329.4118 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 70.5882mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 4.1176mg | 0% |
| Potassium 388.2353mg | 0% |
Source of Calories