Wagyu dumpling

Item Rating: 61/100

One cup of Wagyu dumpling is around 237 grams and contains approximately 569 calories, 28 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Wagyu Dumpling is a luxurious twist on a classic favorite, featuring tender, marbled Wagyu beef encased in delicate, handmade wrappers. This delightful dish hails from traditional Asian cuisine, expertly combining rich flavors with a modern flair. Each bite offers an exquisite balance of savory umami and subtle sweetness, making it a culinary masterpiece. While indulgent, Wagyu is known for its high monounsaturated fat content, which can be healthier than other meats when enjoyed in moderation. Perfect for sharing or savoring on your own, Wagyu Dumpling elevates your dining experience to new heights.

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	568.7204

Total Fat 23.6967g	0%
Saturated Fat 9.4787g	0%
Polyunsaturated Fat g
Cholesterol 94.7867mg	0%
Sodium 1421.8009mg	0%
Total Carbohydrate 71.09g	0%
Dietary Fiber 4.7393g	0%
Total Sugars 4.7393g
Protein 28.436g	0%

Vitamin D 0IU	0%
Calcium 94.7867mg	0%
Iron 4.7393mg	0%
Potassium 473.9336mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 18.6%

Carbs: 46.5%