1 serving (50 grams) contains 120 calories, 6.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu dumpling
Wagyu Dumplings are a luxurious take on a classic dish, blending Japanese culinary tradition with modern refinement. Made with finely ground Wagyu beef, these dumplings feature a rich, buttery flavor and unparalleled tenderness, indicative of the meat’s high marbling and exceptional quality. Typically encased in delicate, flour-based wrappers, they are seasoned with soy sauce, ginger, garlic, and green onion, offering a savory and aromatic profile. While Wagyu beef is renowned for its flavor, it is also higher in fat compared to other proteins, making these dumplings indulgent but calorie-dense. However, the fat in Wagyu beef contains a higher ratio of monounsaturated fats, which may offer heart-healthy benefits when consumed in moderation. Often steamed, pan-fried, or boiled, Wagyu Dumplings can be enjoyed as part of Japanese-inspired cuisine or fusion dishes, creating a decadent yet comforting food experience. Moderation is key for enjoying their rich taste responsibly.
