1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu cheeseburger
The Wagyu Cheeseburger is a gourmet twist on a classic American favorite, blending rich flavors and premium ingredients. At its core is a patty crafted from Wagyu beef, renowned for its exceptional marbling, tenderness, and buttery flavor. It is topped with fresh lettuce, juicy tomato slices, melted sharp cheddar cheese, and a tangy special sauce, all nestled in a soft toasted brioche bun. Originating from Japan, Wagyu beef brings a luxurious touch to burger cuisine. While indulgent, the higher fat content of Wagyu contributes to its rich taste and tender texture, making it a less calorie-conscious choice. However, it provides protein, B vitamins, and essential minerals like iron. Accompaniments such as cheese and brioche lend additional calories and fats. Best enjoyed in moderation, the Wagyu Cheeseburger offers a decadent treat for food enthusiasts craving a high-quality burger experience.
