1 serving (85 grams) contains 200 calories, 16.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu carpaccio
Wagyu Carpaccio is a refined dish of Japanese origin, showcasing the luxurious marbling of Wagyu beef. Thinly sliced raw Wagyu, known for its rich flavor and buttery texture, is typically paired with simple yet flavorful accompaniments like arugula, shaved Parmesan, capers, and a drizzle of olive oil or lemon juice to enhance its natural taste. While Wagyu is prized for its melt-in-your-mouth quality due to its high fat content, this also means it’s calorie-dense and rich in saturated fats. However, the fat profile of Wagyu contains a higher ratio of monounsaturated fats, including oleic acid, which is associated with heart health benefits. Additionally, the dish is high in protein and offers essential vitamins and minerals like B12, zinc, and iron. As a raw dish, freshness and careful preparation are key for safety and optimal flavor. Best enjoyed as an indulgent appetizer or a light, elegant entrée.
