1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 56% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu burger patty
Wagyu Burger Patty originates from Japanese culinary traditions and is renowned for its rich marbling and unparalleled flavor. Crafted from premium Wagyu beef, this patty boasts a buttery texture and deep, savory taste that elevates any burger experience. Wagyu beef is prized for its tenderness and high levels of unsaturated fats, making it a unique source of heart-healthy omega-3 and omega-6 fatty acids. However, its rich marbling also results in higher calorie and fat content compared to leaner cuts of beef, so it’s best enjoyed in moderation. A Wagyu patty typically consists solely of beef, with minimal seasoning to let its natural flavors shine, and no added preservatives. Perfect for indulgent occasions, it’s a gourmet option that blends luxury with traditional comfort food.
