1 serving (28 grams) contains 80 calories, 15.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3813.6 mg | 165% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 127.1 g | 254% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 12.7 mg | 70% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu biltong
Wagyu Biltong is a premium dried beef snack rooted in traditional South African cuisine, crafted using the rich, marbled Wagyu beef renowned for its flavor and tenderness. This savory treat is air-dried and seasoned with a blend of simple spices, typically including salt, vinegar, coriander, and black pepper, without artificial additives or preservatives. High in protein and low in carbohydrates, it serves as a satiating snack for those seeking a nutritious option. Wagyu beef's rich fat content contributes to its luxurious taste but also means it’s higher in saturated fats compared to leaner meats. Packed with essential nutrients like iron, zinc, and B vitamins, Wagyu Biltong supports energy and muscle health. Whether as a post-workout snack or flavorful indulgence, it strikes a balance between nutrition and indulgence, offering a gourmet twist on traditional biltong.
