Wagyu beef tataki
One cup of Wagyu beef tataki is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 4.8 grams of carbohydrates.
Wagyu Beef Tataki is a exquisite culinary delight that hails from Japan. This dish features tender, high-quality Wagyu beef, lightly seared and thinly sliced to showcase its rich marbling. Traditionally served with a tangy ponzu sauce and garnished with fresh herbs, it offers a perfect balance of savory and umami flavors. While Wagyu beef is known for its indulgent fat content, it is also rich in omega-3 and omega-6 fatty acids, making it a flavorful yet nutritious choice. Experience the melt-in-your-mouth texture and elevate your dining with this luxurious treat!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories