1 serving (200 grams) contains 600 calories, 40.0 grams of protein, 50.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu beef steak
Wagyu beef steak is a premium cut of meat renowned for its exceptional marbling, tenderness, and rich flavor. Originating from Japan, Wagyu cattle are bred under strict protocols that enhance the quality of the beef, making it a culinary delicacy in Japanese and fusion cuisines. This steak is packed with protein, essential amino acids, and beneficial fats, including omega-3 and omega-6 fatty acids. The unique fat composition contributes to its melt-in-your-mouth texture and offers potential heart health benefits when enjoyed in moderation. However, Wagyu is higher in saturated fat compared to leaner cuts of beef, making portion control key for a balanced diet. It is also a good source of iron, zinc, and B vitamins, which support energy production and immune function. Relished for its luxurious taste, Wagyu beef steak is a harmonious blend of nutrition and indulgence.
