Wagyu beef steak
One cup of Wagyu beef steak is around 235 grams and contains approximately 706 calories, 47 grams of protein, 66 grams of fat, and 0 grams of carbohydrates.
Wagyu Beef Steak is a luxurious cut of meat that originates from Japan, renowned for its exceptional marbling and tenderness. This highly sought-after beef comes from specific breeds like the Black Japanese cattle, raised with meticulous care and often fed a diet that includes grains and sometimes even sake. Enjoyed in various cuisines, particularly in high-end steakhouses, Wagyu is celebrated for its rich, buttery flavor and melt-in-your-mouth texture. While it's higher in fat compared to other beef options, the unique marbling provides monounsaturated fats that can be heart-healthy in moderation. Experience the indulgence of Wagyu Beef Steak, where quality meets culinary artistry.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 65.8824g | 0% |
| Saturated Fat 28.2353g | 0% |
| Cholesterol 188.2353mg | 0% |
| Sodium 117.6471mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 6.1176mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories