1 serving (100 grams) contains 300 calories, 16.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu beef slices
Wagyu beef slices are thinly cut pieces of premium beef derived from Japanese Wagyu cattle, renowned for their exceptional marbling and buttery texture. Originating from Japan, Wagyu beef is a cornerstone of luxurious Asian cuisines, often featured in dishes such as hot pot, shabu-shabu, and sukiyaki. These slices boast a rich fat content, with a high proportion of unsaturated fats, including omega-3 and omega-6 fatty acids, which may support heart health when consumed in moderation. They are also an excellent source of high-quality protein, vitamins like B12, and essential minerals such as iron and zinc. However, due to their significant calorie density and saturated fat content, Wagyu beef should be enjoyed as an indulgence, with mindful portion control to maintain a balanced diet. Its melt-in-your-mouth texture and umami-rich flavor make it a sought-after delicacy for special meals.
