Nutrition Facts for Wagyu beef slices
Image of Wagyu beef slices

Wagyu beef slices

Item Rating: 57/100

One cup of Wagyu beef slices is around 238 grams and contains approximately 714 calories, 48 grams of protein, 67 grams of fat, and 0 grams of carbohydrates.

Wagyu Beef Slices are a luxurious cut originating from Japan, celebrated for their exceptional marbling and rich flavor. This highly sought-after beef comes from specific breeds of cattle raised with meticulous care, contributing to its melt-in-your-mouth texture. Packed with omega-3 and omega-6 fatty acids, Wagyu offers a unique balance of flavor and nutrition. While indulgent, its higher fat content means enjoying it in moderation can enhance a balanced diet. Perfect for high-end dishes, these slices bring an unforgettable taste of Japanese cuisine straight to your table. Experience the decadence of Wagyu Beef Slices today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 66.6667g 0%
Saturated Fat 28.5714g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%
Protein: 24.1%
Carbs: 0.0%