1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu beef skewer
Wagyu Beef Skewers are a delicious treat rooted in Japanese cuisine, showcasing the rich, buttery flavor and melt-in-your-mouth texture of premium Wagyu beef. Often marinated lightly or seasoned with salt, soy sauce, garlic, or sesame, these skewers combine simplicity and indulgence. Wagyu beef is renowned for its intense marbling, which contributes to a luxurious taste but also means higher fat content compared to leaner cuts. While it contains healthy omega-3 and omega-6 fatty acids, its saturated fat levels should be enjoyed in moderation. Grilled to perfection, Wagyu skewers deliver a balance of smoky char and tenderness, making them a crowd-pleaser at barbecues or upscale gatherings. Paired with fresh vegetables or served as an appetizer, they offer a rich protein source alongside essential vitamins like B12 and iron. Perfect for those seeking a flavorful indulgence, these skewers highlight the mastery of Japanese culinary craftsmanship.
