1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu beef sandwich
The Wagyu Beef Sandwich is a luxurious take on a classic favorite, featuring tender, marbled Wagyu beef known for its rich flavor and buttery texture. Originating from Japanese cuisine, Wagyu beef is prized for its superior quality and meticulous production methods. This sandwich typically includes slices of perfectly seared Wagyu, fresh greens, and a complement of sauces or condiments, all layered between artisan bread. While Wagyu is high in fat, much of it is heart-healthy monounsaturated fat, and it also provides protein, iron, and essential vitamins like B12. However, its high calorie count and rich fat content make it a dish best enjoyed in moderation. Often considered a gourmet indulgence, the Wagyu Beef Sandwich offers a blend of exquisite taste and nutrition, perfect for those seeking a special treat.
