1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 40.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu beef don
Wagyu Beef Don is a Japanese-inspired rice bowl featuring tender, marbled Wagyu beef as its star ingredient. The dish typically includes thinly sliced Wagyu beef, cooked to perfection, served atop steamed Japanese rice and accompanied by flavorful toppings such as a soft poached egg, sautéed onions, scallions, and a savory soy-based sauce. Originating from Japan, Wagyu beef is renowned for its rich marbling, buttery texture, and melt-in-your-mouth quality. While it’s a delicacy celebrated for its taste, Wagyu beef is also high in calories and fat, particularly monounsaturated fats, which can be beneficial for heart health in moderation. The dish offers a source of protein, iron, and essential amino acids, though it’s best enjoyed as an occasional indulgence due to its high fat content. Balanced with fresh vegetables or smaller portions, Wagyu Beef Don can be part of a satisfying, flavorful meal.
