1 serving (200 grams) contains 500 calories, 35.0 grams of protein, 40.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu beef cut steak
Wagyu beef cut steak is a luxurious, high-quality meat originating from Japan, known for its extraordinary marbling and tenderness. Derived from specific breeds of Japanese cattle, "Wagyu" translates to "Japanese cow," and the meat is celebrated worldwide for its rich flavor and buttery texture. Packed with protein, Wagyu beef is also a source of essential nutrients like iron, zinc, and B vitamins. Its marbling comes from a high proportion of unsaturated fats, including heart-healthy omega-3 and omega-6 fatty acids, which can support overall health when consumed in moderation. However, Wagyu is calorie-dense and contains more fat compared to standard beef cuts, so portion control is key. Popular in Japanese cuisine, Wagyu is often enjoyed as a seared steak, thinly sliced in hot pot dishes, or cooked to perfection on a grill. Its premium quality ensures a satisfying and indulgent experience for meat lovers.
