One cup of Wagyu beef cut steak is around 235.3 grams and contains approximately 705.9 calories, 47.1 grams of protein, 65.9 grams of fat, and 0 grams of carbohydrates.
Wagyu Beef Cut Steak is an exquisite delicacy renowned for its unparalleled marbling and rich flavor. Originating from Japan, this premium beef comes from specific breeds of cattle, raised with meticulous care and a unique diet. The result? A steak that melts in your mouth, delivering a buttery texture and savory umami taste. While rich in healthy monounsaturated fats that can benefit heart health, it’s also calorie-dense, making moderation key. Experience the luxurious taste of Wagyu, a true masterpiece in the world of culinary delights.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.2 mg | 62% | |
| Sodium | 117.6 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
