Wagyu beef burger with fries

Wagyu beef burger with fries

Dinner

Item Rating: 61/100

1 serving (350 grams) contains 900 calories, 40.0 grams of protein, 50.0 grams of fat, and 70.0 grams of carbohydrates.

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608.1
calories
27.0
protein
47.3
carbohydrates
33.8
fat

Nutrition Information

1 cup (236.5g)
Calories
608.1
% Daily Value*
Total Fat 33.8 g 43%
Saturated Fat 13.5 g 67%
Polyunsaturated Fat 0 g
Cholesterol 81.1 mg 27%
Sodium 810.8 mg 35%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 3.4 g 12%
Sugars 5.4 g
protein 27.0 g 54%
Vitamin D 0 mcg 0%
Calcium 101.4 mg 7%
Iron 2.7 mg 15%
Potassium 540.5 mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

31.5%
18.0%
50.6%
Fat: 304 cal (50.6%)
Protein: 108 cal (18.0%)
Carbs: 189 cal (31.5%)

About Wagyu beef burger with fries

The Wagyu Beef Burger with Fries is a gourmet take on a classic favorite, originating from Japanese cuisine. The burger features a succulent patty made from premium Wagyu beef, known for its rich marbling and buttery texture. Served on a toasted brioche bun, it’s topped with fresh lettuce, tomato, pickles, and your choice of cheese, with optional add-ons like caramelized onions or aioli. Paired with golden, crispy fries, this dish offers indulgent flavors and satisfying textures. While Wagyu beef is a rich source of protein, iron, and essential fatty acids, its high fat content makes it a calorie-dense option. The fries contribute additional carbohydrates and fats, making moderation key for balanced eating. Enjoy this indulgent meal as an occasional treat to savor its gourmet quality and rich heritage.