1 serving (350 grams) contains 900 calories, 40.0 grams of protein, 50.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
608.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.8 g | 43% | |
Saturated Fat | 13.5 g | 67% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 81.1 mg | 27% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 5.4 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.7 mg | 15% | |
Potassium | 540.5 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Wagyu Beef Burger with Fries is a gourmet take on a classic favorite, originating from Japanese cuisine. The burger features a succulent patty made from premium Wagyu beef, known for its rich marbling and buttery texture. Served on a toasted brioche bun, it’s topped with fresh lettuce, tomato, pickles, and your choice of cheese, with optional add-ons like caramelized onions or aioli. Paired with golden, crispy fries, this dish offers indulgent flavors and satisfying textures. While Wagyu beef is a rich source of protein, iron, and essential fatty acids, its high fat content makes it a calorie-dense option. The fries contribute additional carbohydrates and fats, making moderation key for balanced eating. Enjoy this indulgent meal as an occasional treat to savor its gourmet quality and rich heritage.