1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 35.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu beef burger
The Wagyu Beef Burger is a gourmet twist on a classic favorite, featuring premium Wagyu beef known for its rich marbling, tender texture, and buttery flavor. Originating from Japanese cuisine, Wagyu beef is renowned for its high-quality fat distribution, which enhances both taste and juiciness. Typically served on a toasted bun with toppings like fresh lettuce, tomato, onions, and cheese, it pairs beautifully with condiments such as aioli or barbecue sauce. While Wagyu beef contains higher fat content compared to regular beef, it is often rich in monounsaturated fats, which are considered heart-healthy when consumed in moderation. However, the calorie and fat levels can rise quickly depending on portion size and added toppings. This burger is a luxurious option for those seeking indulgence and flavor, but mindful portioning and balanced sides can help make it a more health-conscious choice.
