1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 35.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 23.7 mcg | 118% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagu burger
The Wagyu Burger is a gourmet twist on the classic beef burger, crafted using premium-quality Wagyu beef, renowned for its rich marbling and buttery texture. Originating from Japan, Wagyu beef is prized for its tenderness and unique flavor profile. This burger traditionally includes a juicy Wagyu patty, fresh lettuce, tomato, onions, and a choice of toppings such as cheese, aioli, or barbecue sauce, served on a soft brioche bun. While rich in flavor, Wagyu beef is high in monounsaturated fats, which may support heart health in moderation. However, due to its indulgent fat content, it is best enjoyed occasionally rather than as a staple meal. Pairing it with whole-grain sides or lighter toppings can balance its nutritional profile. A decadent choice for burger enthusiasts, the Wagyu Burger highlights quality and craftsmanship for an elevated dining experience.
