1 serving (800 grams) contains 950 calories, 50.0 grams of protein, 45.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
281.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 739.6 mg | 32% | |
| Total Carbohydrates | 26.6 g | 9% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.0 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.4 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagamama tantamen beef ramen
Wagamama’s Tantamen Beef Ramen is a flavorful Japanese-inspired dish featuring tender beef brisket served on a bed of nourishing ramen noodles in a rich, spicy sesame broth. Topped with crunchy bok choy, bean sprouts, and scallions, it offers a vibrant mix of textures and aromas. The dish also includes a soft-boiled egg and a sprinkle of chili for an extra kick. Packed with protein from the beef and egg, as well as vitamins and minerals from the fresh vegetables, this ramen provides a hearty, satisfying meal. However, the broth’s richness and moderate sodium content mean it’s best enjoyed as an occasional indulgence for those watching their salt intake. Perfect for fans of bold, umami flavors, Tantamen Beef Ramen is a delicious way to experience the essence of modern Japanese cuisine.
