1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 52.4 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagamama pork gyozas
Wagamama Pork Gyozas are savory dumplings inspired by traditional Japanese cuisine, offering a blend of rich, comforting flavors. Each dumpling is filled with a carefully seasoned mixture of succulent pork, fresh vegetables, and fragrant herbs, wrapped in delicate dough and lightly fried or steamed to perfection. Packed with protein from the pork and nutrients from the vegetables, these gyozas are a satisfying option for a balanced meal or snack. However, they are prepared with a touch of oil for frying and served with a soy-based dipping sauce, which is flavorful but contains sodium. Gyozas deliver both delicious taste and moderate energy but should be enjoyed in appropriate portions as part of a well-rounded diet. Their combination of textures and authentic Japanese flavors makes them a favorite for those seeking culinary comfort with a taste of the East.
