1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagamama mushroom bao
Wagamama's Mushroom Bao is a flavorful Asian-inspired dish featuring soft, steamed bao buns filled with a savory blend of miso-glazed mushrooms, fresh coriander, and spring onions. These fluffy buns are a popular staple in East Asian cuisine, known for their light texture and ability to pair beautifully with bold, umami-rich fillings. The combination of earthy mushrooms and miso provides depth of flavor alongside a dose of plant-based protein and fiber. Fresh herbs and greens add a refreshing burst of nutrients and flavor contrast. While the bao buns themselves are slightly refined and contribute to the calorie content, this dish remains a satisfying option for vegetarians or anyone seeking a lighter, plant-forward treat. Enjoy it as a standalone snack or part of a larger meal for a taste of modern Asian-inspired street food.
