1 serving (300 grams) contains 850 calories, 40.0 grams of protein, 45.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
680.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36 g | 46% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 56.0 g | 20% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 8.0 g | ||
protein | 32.0 g | 64% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wagamama Koko Panko Chicken is a flavorful dish inspired by Japanese cuisine, featuring tender chicken breast coated in crispy panko breadcrumbs. The chicken is served with a rich, aromatic coconut sauce infused with fragrant spices, offering a perfect balance of creamy and savory flavors. Accompanied by steamed rice and a fresh side salad, this dish provides a combination of comforting textures and vibrant ingredients. The panko coating delivers a satisfying crunch, while the coconut-based sauce adds indulgent creaminess. Though high in protein from the chicken, the dish may contain elevated levels of saturated fat and calories due to the frying process and creamy sauce. Pairing it with the light and refreshing side salad helps to balance the meal, adding essential vitamins and a hint of freshness. Enjoy this delicious fusion of flavors in moderation as part of a balanced diet.