1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagamama crispy chilli mushrooms
Wagamama’s Crispy Chilli Mushrooms are a flavorful appetizer inspired by Asian cuisine, combining bold spices with satisfying texture. This dish features tender mushrooms, lightly coated in a crispy batter, and tossed in a sweet and spicy chili sauce, creating the perfect balance of heat and tang. Garnished with fresh herbs and often served with a wedge of lime, it offers a vibrant and aromatic experience. Mushrooms are naturally low in calories and a good source of fiber, vitamins, and antioxidants, making them a nutritious base. However, the deep-frying process and the sugar in the chili sauce contribute to higher levels of fat and calories, so it’s best enjoyed occasionally as an indulgent treat. This dish is suitable for vegetarians and a tasty way to explore classic Asian-inspired flavors.
