Wafle jaglane w czekoladzie dark

Wafle jaglane w czekoladzie dark

Dessert

Item Rating: 47/100

1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
1181.1
calories
15.7
protein
141.7
carbohydrates
55.1
fat

Nutrition Information

1 cup (236.2g)
Calories
1181.1
% Daily Value*
Total Fat 55.1 g 70%
Saturated Fat 31.5 g 157%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 393.7 mg 17%
Total Carbohydrates 141.7 g 51%
Dietary Fiber 15.7 g 56%
Sugars 63.0 g
protein 15.7 g 31%
Vitamin D 0 mcg 0%
Calcium 78.7 mg 6%
Iron 3.9 mg 21%
Potassium 629.9 mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

50.4%
5.6%
44.1%
Fat: 495 cal (44.1%)
Protein: 62 cal (5.6%)
Carbs: 566 cal (50.4%)

About Wafle jaglane w czekoladzie dark

Wafle Jaglane W Czekoladzie Dark are a delicious Polish snack combining the light crunch of millet wafers with a rich coating of dark chocolate. Made with millet, a naturally gluten-free grain, these wafers are an excellent choice for those seeking an alternative to traditional wheat-based treats. Millet provides essential nutrients such as B vitamins and magnesium, supporting energy and overall well-being. The dark chocolate layer adds indulgent flavor while offering antioxidants, though it does contribute to the snack's sugar and fat content. This fusion of wholesome grains and decadent chocolate creates a balanced treat to satisfy cravings. Ideal for a quick snack or as part of a balanced diet, the wafers reflect the simplicity and authenticity of Eastern European cuisine while providing a source of natural energy in a small, portable form. Moderation is key to enjoying this snack's benefits without overindulging in its sweetness.