1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wafflestick
Wafflestick is a delightful handheld treat that combines the fluffy goodness of a classic waffle with the convenience of a skewer. Originally inspired by European street food, it has become a popular snack across various cuisines. Made from a batter of flour, eggs, milk, sugar, and butter, Wafflesticks are lightly crisped on the outside and soft on the inside. They’re often topped with choices such as fresh fruit, chocolate drizzle, or syrup, catering to both sweet and savory palates. While they provide a source of energy from carbohydrates and proteins, the addition of sugary toppings or butter-based batter may increase calorie content and saturated fats. Health-conscious variations, such as whole-grain batter or fruit toppings, can make Wafflesticks a more balanced choice. Perfect for on-the-go snacking, they offer a fun and versatile way to enjoy a classic comfort food with a modern twist.
