1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffles with chocolate syrup
Waffles with chocolate syrup are a classic comfort dish enjoyed worldwide but traditionally associated with Belgian and American breakfast cuisine. These waffles are typically made from a batter consisting of flour, eggs, milk, sugar, and leavening agents, yielding a light yet crispy texture. Topped with rich, velvety chocolate syrup, this indulgent treat offers a balance of sweetness and decadence. While the dish provides some protein and carbohydrates for energy, the added chocolate syrup is high in sugar, which should be consumed in moderation. Whole grain or protein-packed waffle options and low-sugar syrups can enhance the nutritional profile for a healthier alternative. Best enjoyed as an occasional treat, waffles with chocolate syrup are a delightful way to satisfy a sweet craving while exploring a beloved culinary tradition.
