Nutrition Facts for Waffles with butter and syrup
Image of Waffles with butter and syrup

Waffles with butter and syrup

Item Rating: 53/100

One cup of Waffles with butter and syrup is around 235 grams and contains approximately 647 calories, 9.4 grams of protein, 29 grams of fat, and 82 grams of carbohydrates.

Waffles With Butter And Syrup are a delicious breakfast classic, originating from Belgium and adored worldwide. Picture golden-brown waffles, crisp on the outside and fluffy on the inside, generously topped with rich, creamy butter that melts into every nook and cranny. Drizzled with warm, sweet syrup, each bite is a delightful blend of textures and flavors. While they may not be the healthiest option, enjoying them in moderation can bring a moment of pure joy to your morning routine. Indulge in the comforting nostalgia of Waffles With Butter And Syrup—your taste buds will thank you!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 647.0588
Total Fat 29.4118g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 82.3529g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 35.2941g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%
Protein: 6.0%
Carbs: 52.1%