1 serving (200 grams) contains 550 calories, 8.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
647.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 82.4 g | 29% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.3 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffles with butter and syrup
Waffles with butter and syrup are a classic breakfast dish originating from Belgian and American cuisines. Made from a batter of flour, eggs, milk, sugar, and leavening agents, waffles are cooked in a specialized griddle that creates their signature grid pattern. Topped with a pat of butter and a drizzle of sweet syrup, this combination is beloved for its comforting flavor and satisfying texture. While waffles provide carbohydrates for energy, the addition of butter and syrup significantly increases the dish’s fat and sugar content. Moderation is key, and choosing whole-grain waffle batter or reducing syrup can make the meal more balanced.
