1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffles ice cream
Waffles Ice Cream is a delightful dessert that combines warm, fluffy waffles with a generous scoop of creamy ice cream. Originating from the fusion of European waffle recipes and the universal love for ice cream, this treat has become globally popular. Typically, waffles are made from ingredients like flour, eggs, milk, sugar, and butter, while ice cream is a blend of cream, sugar, and flavorings like vanilla or chocolate. Topped with fruits, syrups, or chocolate chips, it offers a mix of textures and flavors. Nutritionally, waffles and ice cream are rich in carbohydrates and sugars, providing a quick energy boost, but they are also high in calories, added sugars, and saturated fats. Enjoying this dessert in moderation is key, and pairing it with fresh fruit can add fiber and vitamins, making it slightly healthier. It’s an indulgent treat best suited for occasional enjoyment.
