1 serving (114 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 49.0 grams of carbohydrates.
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Nutrition Information
Calories |
937.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 66% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 958.3 mg | 41% | |
| Total Carbohydrates | 102.1 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 33.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wafflehouse pecan waffle
The Waffle House Pecan Waffle is a classic Southern-inspired breakfast favorite made fresh-to-order. It starts with a golden-brown waffle crafted from a light, tender batter, offering a subtle sweetness and crisp exterior. Mixed with crunchy, aromatic pecans, this dish adds a nutty depth that complements the waffle’s warm, fluffy texture. While pecans are a rich source of healthy fats, vitamins, and minerals, the waffle includes refined carbohydrates and sugars, which should be enjoyed in moderation. This indulgent comfort food embodies Southern cuisine’s hallmark of hearty flavors and simple preparation. Enjoy it as a satisfying morning treat, but consider balancing it with protein or fresh fruit for improved nutritional value.
