1 serving (132 grams) contains 290 calories, 5.0 grams of protein, 14.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
517.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 205.4 mg | 8% | |
| Total Carbohydrates | 66.1 g | 24% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 42.9 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 35.7 mcg | 178% | |
| Calcium | 267.9 mg | 20% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 267.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wafflecone ice cream
Wafflecone ice cream is a popular dessert featuring creamy, chilled ice cream served in a crisp, golden-brown waffle cone. Originating in the United States, the waffle cone became widely recognized after its debut at the 1904 World's Fair. The cone itself is crafted from a batter of flour, sugar, eggs, and vanilla, pressed into a thin, cone-shaped shell, which pairs perfectly with various ice cream flavors like chocolate, vanilla, and strawberry. While waffle cone ice cream is an indulgent treat, it is high in sugars and calories due to its combination of sweet dairy cream and the cone’s sugary content. On the positive side, it provides calcium from the ice cream and some energy-boosting carbohydrates from the cone. However, it’s best enjoyed in moderation as part of a balanced diet.
