One cup of Waffle with whipped cream is around 238.1 grams and contains approximately 595.2 calories, 7.4 grams of protein, 33.1 grams of fat, and 66.9 grams of carbohydrates.
Waffle With Whipped Cream is a delightful treat that combines a golden, fluffy waffle with a generous dollop of light, airy whipped cream. Originating from Belgian cuisine, this indulgent dessert offers a perfect balance of textures and flavors. While waffles are often made with buttery batter, providing a rich and satisfying base, the whipped cream adds a touch of sweetness without overwhelming the palate. Although it’s more of a treat than a health food, you can customize it with fresh fruits for added vitamins or choose a lighter whipped cream option. Enjoy this classic dessert for breakfast or as a sweet snack anytime!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 619.0 mg | 26% | |
| Total Carbohydrates | 66.9 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 31.7 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 464.3 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
