Nutrition Facts for Waffle with whipped cream
Image of Waffle with whipped cream

Waffle with whipped cream

Item Rating: 45/100

One cup of Waffle with whipped cream is around 238 grams and contains approximately 693 calories, 11 grams of protein, 41 grams of fat, and 69 grams of carbohydrates.

Waffle With Whipped Cream is a delightful treat that combines a golden, fluffy waffle with a generous dollop of light, airy whipped cream. Originating from Belgian cuisine, this indulgent dessert offers a perfect balance of textures and flavors. While waffles are often made with buttery batter, providing a rich and satisfying base, the whipped cream adds a touch of sweetness without overwhelming the palate. Although it’s more of a treat than a health food, you can customize it with fresh fruits for added vitamins or choose a lighter whipped cream option. Enjoy this classic dessert for breakfast or as a sweet snack anytime!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 692.8571
Total Fat 40.7143g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 833.3333mg 0%
Total Carbohydrate 69.2857g 0%
Dietary Fiber 2.8571g 0%
Total Sugars 24.2857g
Protein 10.7143g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%
Protein: 6.2%
Carbs: 40.4%