One cup of Waffle with whipped cream and syrup is around 235.3 grams and contains approximately 529.4 calories, 7.1 grams of protein, 23.5 grams of fat, and 70.6 grams of carbohydrates.
Waffle With Whipped Cream And Syrup is a delightful breakfast treat that combines golden, fluffy waffles with a cloud of sweet whipped cream and a drizzle of rich maple syrup. Originating from Belgium, these waffles offer a perfect balance of texture and flavor. While they provide the comfort of carbs and sugar, adding fruits like berries can boost their nutritional value, giving you a refreshing twist. Indulge in this classic comfort food for a deliciously satisfying start to your day!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
