Nutrition Facts for Waffle with whipped cream and syrup
Image of Waffle with whipped cream and syrup

Waffle with whipped cream and syrup

Item Rating: 54/100

One cup of Waffle with whipped cream and syrup is around 235 grams and contains approximately 529 calories, 7.1 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Waffle With Whipped Cream And Syrup is a delightful breakfast treat that combines golden, fluffy waffles with a cloud of sweet whipped cream and a drizzle of rich maple syrup. Originating from Belgium, these waffles offer a perfect balance of texture and flavor. While they provide the comfort of carbs and sugar, adding fruits like berries can boost their nutritional value, giving you a refreshing twist. Indulge in this classic comfort food for a deliciously satisfying start to your day!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 23.5294g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 35.2941g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%
Protein: 5.4%
Carbs: 54.1%