1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle with whipped cream and chocolate syrup
Waffle with whipped cream and chocolate syrup is a decadent treat combining a fluffy, golden-brown waffle with a dollop of light, airy whipped cream and a drizzle of rich, velvety chocolate syrup. Originating from Belgian cuisine, waffles have evolved into a global favorite, often customized with sweet or savory toppings. The base waffle is typically made with flour, eggs, milk, sugar, and baking powder, providing carbohydrates and some protein. While the whipped cream adds a creamy texture and the chocolate syrup a sweet indulgence, these toppings increase the calorie and sugar content of the dish. Nutritionally, waffles offer energy and some essential vitamins and minerals from the eggs and milk, but the added whipped cream and syrup may contribute added sugars and fats. Moderation is key with this treat, which is best enjoyed occasionally as part of a balanced diet.
