One cup of Waffle with whipped cream and chocolate syrup is around 237 grams and contains approximately 552 calories, 9.5 grams of protein, 28.4 grams of fat, and 71 grams of carbohydrates.
Waffle With Whipped Cream And Chocolate Syrup is a delightful treat that combines fluffy, golden waffles topped with a generous dollop of light, airy whipped cream and a decadent drizzle of rich chocolate syrup. This popular dish hails from breakfast and brunch traditions, particularly in American cuisine, where it’s often enjoyed as a satisfying start to the day. While waffles can be a source of carbohydrates, the whipped cream adds a creamy texture, and the chocolate syrup brings a sweet touch. Enjoy this indulgent dessert in moderation, and savor every delicious bite!
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Nutrition Information
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.0 mg | 26% | |
| Sodium | 473.0 mg | 20% | |
| Total Carbohydrates | 71 g | 25% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.0 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 237 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
