1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 31.5 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.2 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Waffle with Whipped Cream and Caramel Drizzle is a decadent treat that combines crisp, golden-brown waffles with a creamy, sweet topping. Originating from Belgian culinary traditions, the waffle provides a fluffy interior and slightly crunchy outer texture, making it a popular choice for breakfast or dessert. This version is layered with whipped cream, offering a light and airy richness, and finished with a buttery caramel drizzle for added sweetness. While the waffle provides carbohydrates and some energy, the whipped cream and caramel contribute significant sugar and saturated fat, making it a less nutritious option if consumed frequently. However, the treat can be enjoyed in moderation as part of an indulgent meal. Pairing it with fresh fruit or opting for lighter toppings can enhance its nutritional profile while maintaining its delightful flavor.