Waffle with whipped cream and caramel drizzle

Waffle with whipped cream and caramel drizzle

Dessert

Item Rating: 55/100

1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.

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552.1
calories
9.5
protein
71.0
carbohydrates
23.7
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 23.7 g 30%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0 g
Cholesterol 63.1 mg 21%
Sodium 473.2 mg 20%
Total Carbohydrates 71.0 g 25%
Dietary Fiber 1.6 g 5%
Sugars 31.5 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 126.2 mg 9%
Iron 2.4 mg 13%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

53.1%
7.1%
39.8%
Fat: 213 cal (39.8%)
Protein: 38 cal (7.1%)
Carbs: 284 cal (53.1%)

About Waffle with whipped cream and caramel drizzle

Waffle with Whipped Cream and Caramel Drizzle is a decadent treat that combines crisp, golden-brown waffles with a creamy, sweet topping. Originating from Belgian culinary traditions, the waffle provides a fluffy interior and slightly crunchy outer texture, making it a popular choice for breakfast or dessert. This version is layered with whipped cream, offering a light and airy richness, and finished with a buttery caramel drizzle for added sweetness. While the waffle provides carbohydrates and some energy, the whipped cream and caramel contribute significant sugar and saturated fat, making it a less nutritious option if consumed frequently. However, the treat can be enjoyed in moderation as part of an indulgent meal. Pairing it with fresh fruit or opting for lighter toppings can enhance its nutritional profile while maintaining its delightful flavor.