1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle with strawberries and chocolate syrup
Waffle with strawberries and chocolate syrup is a delightful combination often enjoyed as a breakfast treat or dessert. This dish features a golden, fluffy waffle made from a batter containing flour, eggs, milk, and a touch of sugar. Topped with fresh, juicy strawberries, it adds a burst of natural sweetness and nutrients like vitamin C and antioxidants. A drizzle of rich chocolate syrup enhances its indulgence, though it increases the sugar content significantly. This dish finds roots in European and American cuisines, where waffles are a beloved staple. While the fruit topping contributes to its healthfulness, providing fiber and vitamins, the refined flour, added sugars, and syrup can make this option more calorie-dense. Pairing it with whole-grain waffles or reducing syrup use can strike a better nutritional balance. It's a treat that blends indulgence with a touch of freshness.
