1 serving (100 grams) contains 310 calories, 5.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 761.9 mg | 33% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle with icing
Waffle with icing is a sweet and indulgent treat that combines a golden-brown waffle with a smooth layer of sugary topping. Originating from European and American breakfast traditions, waffles are made from a batter typically consisting of flour, eggs, milk, sugar, and baking powder, cooked to create a crisp outer texture and soft, fluffy interior. The addition of icing, often made from powdered sugar and milk or cream, adds a rich, sweet element to the dish. While the waffle provides carbohydrates for energy and may contain small amounts of protein and fiber depending on the recipe, this item is also high in sugar and calories due to the icing, making it more of an occasional indulgence rather than a daily staple. Pairing it with fresh fruits or opting for a lighter icing can make it a slightly healthier choice.
