1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle with ice cream
Waffle with Ice Cream is a delectable dessert that combines the warm, fluffy texture of a waffle with the creamy chill of ice cream. Originating from the fusion of European-style waffles and globally beloved ice cream, this treat is often topped with syrups, fruits, or chocolates for extra indulgence. The waffle is typically made from a batter of flour, eggs, butter, sugar, and baking powder, while the ice cream offers a mix of milk, cream, and sugar, with rich flavors ranging from vanilla to exotic varieties. While this dessert is high in sugar and saturated fats, moderation is key. Pairing it with fresh fruits or opting for whole-grain waffles and low-sugar ice cream can enhance its nutritional value. It’s a delightful treat best enjoyed as an occasional indulgence to satisfy both sweet cravings and your love for comforting classics.
