1 serving (200 grams) contains 450 calories, 7.0 grams of protein, 18.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.3 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle with ice cream and chocolate syrup
Waffle with ice cream and chocolate syrup is a delightful dessert that combines a crispy, golden waffle with creamy ice cream and a drizzle of rich chocolate syrup. Originating as an indulgent fusion of Belgian and American culinary traditions, this treat is beloved worldwide for its decadent flavor and comforting warmth. The waffle is typically made with a batter of flour, eggs, milk, and sugar, while the ice cream adds a cool, velvety contrast. Chocolate syrup enhances the sweetness with its deep, cocoa taste. While it is a satisfying indulgence, the dish is high in calories, fats, and sugars due to the ice cream and chocolate sauce. However, the waffle itself can offer a small amount of fiber and protein, especially if whole-grain flour is used. Moderation is key, and using lighter toppings like fruit or yogurt can make it a more balanced option for occasional enjoyment.
