1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 9.4 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle with fried chicken
Waffle with Fried Chicken is a classic dish rooted in Southern American cuisine, blending sweet and savory flavors. It consists of a golden, fluffy waffle paired with crispy, seasoned fried chicken, often topped with butter, syrup, or even a drizzle of hot sauce for added flavor contrast. The waffle provides carbohydrates and a touch of sweetness, while the chicken delivers protein and a satisfying crunch from its fried coating. While indulgent, the dish can be high in calories, saturated fats, and sodium, particularly due to the frying process and any added toppings. Health-conscious variations include air-fried chicken or whole-grain waffles to reduce fat content and boost fiber. Popular for its rich taste and versatile flavor combinations, Waffle with Fried Chicken offers a comforting, hearty meal but is best enjoyed in moderation as part of a balanced diet.
