1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 12.7 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 31.7 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 127.0 mg | 9% | |
Iron | 3.2 mg | 17% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Waffle with Cream and Chocolate Chips is a deliciously indulgent breakfast or dessert item combining light, golden-brown waffles, made from a batter of flour, eggs, milk, butter, and a touch of sugar, with a topping of sweet whipped cream and rich chocolate chips. Originating from European cuisine, waffles have become a global favorite, celebrated for their crispy exterior and tender interior. This treat is high in carbohydrates and fats, offering a quick energy boost, but also contains added sugars and saturated fats from the toppings, making moderation key. While not the healthiest choice, it can be balanced with fresh fruits, such as berries, to add fiber and vitamins. Enjoy this decadent delight as an occasional treat to satisfy your sweet tooth while appreciating its comforting flavors and textures.