1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle with chocolate spread
Waffle with chocolate spread is a beloved treat originating from European cuisine, often enjoyed as a breakfast or dessert. This indulgent dish features a golden-brown waffle, traditionally made from a batter of flour, eggs, milk, sugar, and butter. The waffle is topped with a rich, creamy chocolate spread, typically made from cocoa, sugar, and oils, occasionally enhanced with hazelnuts. While offering a boost of carbohydrates and energy, the dish is high in sugars and fats, which may contribute to calorie intake. On the positive side, the waffle provides some protein from eggs and milk, and chocolate spread contains antioxidants from cocoa. However, moderation is key to balancing its nutritional impact. Pair it with fresh fruits for added vitamins and fiber, or opt for whole-grain waffles and lower-sugar spreads to create a healthier version of this decadent classic.
