1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle with chocolate and cream
Waffle with Chocolate and Cream is a delightful dessert originating from European cuisine, often associated with Belgian culinary traditions. This indulgent treat features a warm, golden-brown waffle made from a batter of flour, eggs, milk, sugar, and butter, providing a fluffy yet crisp texture. It is generously topped with rich, creamy chocolate sauce and whipped cream, creating a decadent combination of sweetness and creaminess. While the dish offers a comforting dose of carbohydrates and energy, its high sugar and fat content make it best enjoyed occasionally as part of a balanced diet. The waffle's complex carbohydrates offer sustained energy, while the toppings provide a source of calcium and antioxidants from the chocolate. However, moderation is key due to the added sugars and saturated fats. Perfect as a treat for breakfast or dessert, this item embodies indulgence and classic flavors with a hint of nutritional consideration.
