One cup of Waffle with butter and maple syrup is around 236.6 grams and contains approximately 552.1 calories, 9.5 grams of protein, 23.7 grams of fat, and 78.9 grams of carbohydrates.
Waffle With Butter And Maple Syrup is a delightful breakfast classic that originated in Belgium and has captivated taste buds around the world. This fluffy, golden-brown waffle, made from a buttery batter, is perfectly topped with a generous pat of rich butter that melts into its warm crevices. Drizzled with pure maple syrup, it adds a sweet, caramelized flavor that elevates every bite. While it's a treat for your taste buds, it’s important to enjoy in moderation due to its sugary and buttery richness. Indulge in this comforting dish that brings a touch of joy to your morning routine!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
