1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 56.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle roll
Waffle Roll is a delightful treat originating from European street cuisines, often associated with Belgian or French pastry traditions. It consists of a thin, crispy waffle sheet rolled into a cylindrical shape and filled with a variety of sweet or savory fillings, such as whipped cream, chocolate, fruit preserves, custard, or cheese. The batter typically includes flour, eggs, sugar, butter, and milk, creating a light yet indulgent base. While Waffle Rolls provide a quick source of energy due to their carbohydrate content, their nutritional profile can vary depending on the filling and type of batter used. Fresh fruit-based fills offer vitamins and antioxidants, while creamier options may be rich in fats and sugars. They're best enjoyed in moderation, as their calorie count can add up quickly. Perfect for an occasional indulgence, this treat combines texture and flavor for a satisfying snack or dessert.
