Nutrition Facts for Waffle
Image of Waffle

Waffle

Item Rating: 64/100

One cup of Waffle is around 100 grams and contains approximately 309 calories, 7.4 grams of protein, 9.5 grams of fat, and 48 grams of carbohydrates.

Waffle is a delicious, fluffy pastry hailing from Belgium, typically made from a batter of flour, eggs, milk, and sugar. This tasty treat can be enjoyed in countless ways—topped with fresh fruit, whipped cream, or even a drizzle of chocolate syrup. Though waffles can be indulgent, especially when smothered in sweet toppings, they also offer a base for healthier options. Whole grain flour and fruit toppings can transform waffles into a nutritious breakfast or snack. Whether you crave a classic Belgian waffle or a lighter, creative twist, Waffle is the perfect canvas for your culinary imagination!

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Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 309
Total Fat 9.49g 0%
Saturated Fat 2.28g 0%
Polyunsaturated Fat 1.5g
Cholesterol 13mg 0%
Sodium 530mg 0%
Total Carbohydrate 48.4g 0%
Dietary Fiber 2.6g 0%
Total Sugars 4.41g
Protein 7.42g 0%
Vitamin D 0IU 0%
Calcium 299mg 0%
Iron 6.59mg 0%
Potassium 138mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%
Protein: 9.6%
Carbs: 62.7%