1 serving (400 grams) contains 800 calories, 40.0 grams of protein, 45.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
473.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.6 g | 34% | |
Saturated Fat | 8.9 g | 44% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 88.8 mg | 29% | |
Sodium | 887.6 mg | 38% | |
Total Carbohydrates | 29.6 g | 10% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.0 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 29.6 mcg | 148% | |
Calcium | 88.8 mg | 6% | |
Iron | 1.8 mg | 10% | |
Potassium | 473.4 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Waffle House Steak Hashbrown Bowl is a hearty all-in-one meal that combines classic American diner flavors. This savory dish features a generous portion of crispy, golden hashbrowns layered with tender grilled steak, melted cheese, and two scrambled eggs. The dish’s protein-packed steak and eggs offer a satisfying and energizing meal, while the hashbrowns provide a comforting base of carbohydrates. Originating from the beloved Waffle House tradition of customizable comfort food, this bowl delivers a balance of rich flavors and textures. While it’s a good source of protein, the dish is also high in calories, fats, and sodium, making it a more indulgent choice. Modifications like skipping the cheese or adding veggies can make it a lighter option. Perfect for breakfast, lunch, or dinner, the Steak Hashbrown Bowl is a filling treat for those seeking a robust meal.