One cup of Waffle house scrambled eggs is around 238.1 grams and contains approximately 333 calories, 23.8 grams of protein, 23.8 grams of fat, and 2.4 grams of carbohydrates.
Waffle House Scrambled Eggs are a classic, comforting favorite, made with fresh, cracked eggs cooked to creamy perfection. This classic Southern dish brings warmth and flavor to your table, as it's crafted right in front of you. Packed with protein, these eggs are a heartier option to fuel your day, whether enjoyed on their own or paired with crispy hash browns and buttery toast. While they’re indulgent, especially with a dash of seasoning, you can feel good knowing they’re a wholesome start to your meal. Dive into the delightful simplicity of Waffle House Scrambled Eggs, where every bite satisfies your craving for home-cooked goodness.
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Nutrition Information
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 905 mg | 301% | |
| Sodium | 357 mg | 15% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 95 mcg | 475% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 286 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
