Nutrition Facts for Waffle house scrambled eggs
Image of Waffle house scrambled eggs

Waffle house scrambled eggs

Item Rating: 70/100

One cup of Waffle house scrambled eggs is around 238 grams and contains approximately 333 calories, 24 grams of protein, 24 grams of fat, and 2.4 grams of carbohydrates.

Waffle House Scrambled Eggs are a classic, comforting favorite, made with fresh, cracked eggs cooked to creamy perfection. This classic Southern dish brings warmth and flavor to your table, as it's crafted right in front of you. Packed with protein, these eggs are a heartier option to fuel your day, whether enjoyed on their own or paired with crispy hash browns and buttery toast. While they’re indulgent, especially with a dash of seasoning, you can feel good knowing they’re a wholesome start to your meal. Dive into the delightful simplicity of Waffle House Scrambled Eggs, where every bite satisfies your craving for home-cooked goodness.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 333.3333
Total Fat 23.8095g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 904.7619mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 2.381g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 23.8095g 0%
Vitamin D 95.2381IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 285.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%
Protein: 29.9%
Carbs: 3.0%