Nutrition Facts for Waffle house scrambled cheese eggs
Image of Waffle house scrambled cheese eggs

Waffle house scrambled cheese eggs

Item Rating: 61/100

One cup of Waffle house scrambled cheese eggs is around 235 grams and contains approximately 471 calories, 26 grams of protein, 38 grams of fat, and 2.4 grams of carbohydrates.

Waffle House Scrambled Cheese Eggs are a delicious breakfast classic, combining fluffy, perfectly scrambled eggs with a generous helping of melted, creamy American cheese. This Southern diner staple showcases the quintessential comfort food vibe of Waffle House, where each bite delivers warmth and satisfaction. While they deliver on taste, keep in mind that they pack some extra calories, thanks to that cheesy goodness. Enjoy them as part of a hearty breakfast or a late-night snack, knowing you're indulging in a beloved tradition!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 37.6471g 0%
Saturated Fat 14.1176g 0%
Polyunsaturated Fat g
Cholesterol 529.4118mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 2.3529g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1765g
Protein 25.8824g 0%
Vitamin D 94.1176IU 0%
Calcium 235.2941mg 0%
Iron 2.3529mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%
Protein: 22.9%
Carbs: 2.1%